Food & Wineのインスタグラム(foodandwine) - 3月13日 06時39分

Full-bodied white wines, like #Chardonnay, Chenin Blanc, Viognier, Roussanne and Marsanne, tend to come from warmer climates and spend time in oak, which give them weight and richness but can sometimes make them clunky. That's why these wines can be tricky to pair with food, but when they work, they're terrific. Match them with substantial dishes, like roast poultry and meaty fish, and starchier things like pasta or @hughacheson's bacony beans on buttered toast.

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