Tesco Food Officialのインスタグラム(tescofood) - 10月11日 22時45分

Why does camembert go deliciously gooey in the middle as opposed to other cheeses which go harder? Tesco cheese expert Claire tell us why. "Cheeses such as camembert have a rind that’s covered in mould. It’s this mould which breaks down the proteins in the cheese, causing it to ripen and become soft" Thanks Claire! #FoodieFact

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