アンナ・ハウスのインスタグラム(yomania) - 9月28日 03時59分

Welcome to my test Kitchen
emphasizing love and organic clean dishes...
Hummus 4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce
Directions
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
You Might Also Like to pair it with a Pinot Noir and grilled Halibut#loveatfirstsite#change#cookinglessons#vegetarian#cleanliving

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