Food & Wineのインスタグラム(foodandwine) - 8月28日 08時32分

@kkrader's Skandi food tour continues. At #Stockholm's Restaurant Frantzén: "Slow-cooked monkfish with melting licorice cream, matsutake shrooms & golden caramelized onions. Mind blown. @arlenestein @bjornfrantzen #sweden" #Fweats

[BIHAKUEN]UVシールド(UVShield)

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