Food & Wineのインスタグラム(foodandwine) - 8月28日 04時05分

Restaurant editor @kkrader went to #Copenhagen this week for @madsymposium's #mad3. Here, @dannybowien shows off a mad-tasty lunch by Souk el Tayeb: Frikeh, tabbouleh, za'atar bread and goat intestine.

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