レイチェル・ブレイセンのインスタグラム(yoga_girl) - 5月22日 11時57分

Gluten free vegan brownies!
1 1/2 cup gluten free flour
1 1/2 cup raw cacao
2 tbsp baking soda
Pinch of Himalayan Sea Salt
1 tbsp fresh vanilla bean
5 tbsp chia seeds

1/2 cup coconut nectar
1/2 almond milk
1/2 strongly brewed coffee
4 tbsp coconut oil

Heat the oven to 350 degrees (175 celsius). Mix the dry ingredients in one bowl and the wet ingredients in another. Make sure the dry ingredients are blended well, then mix the two together. Taste the batter - if you want it sweeter, add more coconut nectar! A good maple syrup works too. Pour the batter into a pan and bake for 25-30 minutes. I chopped some raw chocolate bars up and mixed into the batter (I like some crunch) but anything works, walnuts, almonds, chocolate chips, dried fruit, coconut shreds... Lots of choices here.

Aaand of course I left mine in the oven a little too long as you can tell... They still turned out delicious though. Maybe tomorrow ill make raw cashew cream frosting and turn it into a layered cake? I'm in a healthy dessert craze these days! Hope you guys are enjoying it as much as me? #chocolateeverydamnday

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