Chobaniさんのインスタグラム動画 - (ChobaniInstagram)「Looking for an easy but impressive last-minute addition to your Thanksgiving dinner spread? Look no further than these mouth-watering two-ingredient dinner rolls made with @Chobani Whole Milk Greek Yogurt and self-rising flour!  🧄 Ingredients 🧄 Dinner Rolls • 1 ½ cups self-rising flour • 1 cup Chobani Whole Milk Plain Greek Yogurt Garlic Herb Butter • 3-4 garlic cloves, finely chopped • 2-3 thyme sprigs • 2-3 rosemary sprigs • ½ cup unsalted butter • Kosher salt, to taste • Fresh-ground black pepper, to taste 🌿 Directions 🌿 1. Preheat oven to 350ºF and grease a sheet tray with butter. 2. In a large mixing bowl, whisk together the self-rising flour and yogurt until a dough forms. If the dough is too dry or too sticky, feel free to add a little bit more flour or yogurt as needed. 3. Knead the dough with your hands until the dough is smooth; this should take a few minutes. 4. Divide the dough into eight equal parts. Roll each part into a ball shape and place onto the prepared sheet tray. 5. Bake in the oven for 15-20 minutes, or until the rolls are golden brown. 6. While the rolls are baking, make the Garlic Herb Butter: Melt the butter in a small saucepan over low heat. Add the garlic and herbs to the melted butter. Stir together and cook for a minute or two until fragrant. Add salt and pepper to taste, stir to combine, and remove from heat. 7. Once the rolls are done, take them out of the oven and immediately brush each roll generously with the Garlic Herb Butter before serving. Enjoy! #2ingredientdough #greekyogurt #thanksgiving #dinnerrolls」11月11日 5時49分