The East India Companyのインスタグラム(theeastindiacompany) - 11月10日 04時30分

Meet @eguchikazuaki, our consultant Chef Pâtissier! Trained in Japan and in Belgium’s @DelReyAntwerpen, he's the brain behind "Decadence du Chocolat" at Global Dining Co. We’re lucky to have him working with us at The East India Company, making magic happen. His exceptional Japanese confectionery artistry will add a sweet touch to our offerings.

For more on this exciting collaboration, check out our blog post: https://hubs.la/Q028mNdX0

#KazuakiEguchi #TheEastIndiaCompany #ChocolateGuru #ChefPtissier #JapaneseConfectioner

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• DelReyAntwerpen
• eguchikazuaki