Earth Picsのインスタグラム(earthpix) - 11月7日 18時05分

Have you ever tried Tahdig? Tahdig is a speciality of Persian cuisine and literally translates to “bottom of the pot.” It refers to the crispy, golden layer of rice that forms at the bottom of the pot while the rice cooks. This layer is highly prized and is often considered the best part of the rice dish by many. Tahdig can also be made with bread or potatoes, which are placed at the bottom before the rice is added, creating a crusty base after cooking.

Making tahdig involves a careful cooking process where rice, along with other ingredients like yogurt and sometimes saffron, is layered in a pot and cooked over a low heat. This results in a delicious contrast between the fluffy, soft grains of rice at the top and the crunchy, toasted layer at the bottom. It’s typically served on special occasions and is a cherished element in a traditional Persian meal.

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