セルフリッジズのインスタグラム(theofficialselfridges) - 10月24日 00時47分

“These scallops are the best of the best, not only the most supreme quality, but harvested in a way that does no damage to the delicate marine ecosystem.“

Chef @jackson_boxer’s XL diver scallops with roast artichoke, autumn truffle are prepared by grilling, then seasoning with a powder made from their salted and dried coral. Once cooked they are sliced and served with a concentrated puree of caramelised artichokes, and a deep broth made from rice wine, seaweed, dried mushrooms, roasted artichoke skins, and autumnal black truffles.

Find Jackson Boxer at The Corner on 2 in #SelfridgesLondon. Tap the link in bio to book a table.

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