ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「Have had a wonderful morning poring over the photographs I took during my week’s holiday in Skye (and shall unleash them here shortly) but right now I’m luxuriating in memories of our pitstop in Inverness at the start of it all. Of course I had to drop into @badgirlbakery, as I’m a huge, huge fan of their book of the same name, and took away with me a box of these utterly sensational milk chocolate peanut butter cookies, enjoyed at journey’s end with a wee dram of @talisker Storm! . But in order to get there, refuelled on an incredible fish finger sandwich at @theredshankuk (also in @victorianmarketinverness) that you can see in pic 2, along with their crab croquettes with brown crab mayo (I make this at home to go with a salad of the white crabmeat, but it was dreamy with the croquettes), seaweed-seasoned fries and, for good measure, the furikake fries which come with seaweed, black and white sesame seeds, garlic mayo and sriracha. They don’t mess around when it comes to portion sizes in Scotland!」9月10日 20時53分 - nigellalawson

ナイジェラ・ローソンのインスタグラム(nigellalawson) - 9月10日 20時53分


Have had a wonderful morning poring over the photographs I took during my week’s holiday in Skye (and shall unleash them here shortly) but right now I’m luxuriating in memories of our pitstop in Inverness at the start of it all. Of course I had to drop into @badgirlbakery, as I’m a huge, huge fan of their book of the same name, and took away with me a box of these utterly sensational milk chocolate peanut butter cookies, enjoyed at journey’s end with a wee dram of @talisker Storm!
.
But in order to get there, refuelled on an incredible fish finger sandwich at @theredshankuk (also in @victorianmarketinverness) that you can see in pic 2, along with their crab croquettes with brown crab mayo (I make this at home to go with a salad of the white crabmeat, but it was dreamy with the croquettes), seaweed-seasoned fries and, for good measure, the furikake fries which come with seaweed, black and white sesame seeds, garlic mayo and sriracha. They don’t mess around when it comes to portion sizes in Scotland!


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