ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「#RecipeOfTheDay is Vin Santo Ice Cream with Cantuccini, served in the glasses my maternal grandparents bought on their honeymoon in Venice! The recipe stipulates 584ml double cream, as that was how it was sold when the recipe was first written, and I can’t seem to change it now, but of course use a full 600ml tub (You do need an ice cream machine for this but there are plenty of no-churn ice creams on nigella.com, too) . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! . Photograph by @petrinatinslay」8月27日 18時04分