patagoniaのインスタグラム(patagonia) - 8月31日 01時03分

Food is a big deal. At the cafés on Patagonia campuses, sometimes the lines form out the door—especially when there’s a surprise berry crumble in the afternoon. There, we talk about the surf, put brussels sprouts on a friend’s plate when they can’t reach the tongs and gobble down a gourmet menu.

In this short, Sous Chef Mel tells us about feeding people at Patagonia, creating things that never last long and working with local farmers who provide fresh ingredients.

#WhatWeDo #cafe

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