ジェイミー・オリヴァーさんのインスタグラム写真 - (ジェイミー・オリヴァーInstagram)「Can't believe it JUNE already!! But it's my pleasure to announce my Cookbook Club book of the month for June...Rice Table by the very talented @suscottfood !  Now this is a very beautiful book!! Korean food is commonly misconceived as difficult to make, but this book proves it’s simple, doable and accessible. It's also a love letter to her daughter, who is half Korean and half British. It's Su's way of passing on her Korean heritage to her daughter and as a way for her to reconnect with her upbringing which makes it even more special. If this sounds like a cookbook you'd love to get stuck into, come and join my cookbook club over on Facebook link in my bio, there's over 60k of you already now!! You've also receive an exclusive 50% OFF code to get the book, and have access to these 3 recipe exclusives....all for free!! 👉 👉 👉 Rolled omelette with seaweed, Charred cabbage in warm gochujang vinaigrette, Midnight kimchi fried rice for Kiki. So what are you waiting for, look forward to seeing your cook ups!!   #JamieOliversCookbookClub」6月1日 15時25分 - jamieoliver

ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 6月1日 15時25分


Can't believe it JUNE already!! But it's my pleasure to announce my Cookbook Club book of the month for June...Rice Table by the very talented @suscottfood !
Now this is a very beautiful book!! Korean food is commonly misconceived as difficult to make, but this book proves it’s simple, doable and accessible. It's also a love letter to her daughter, who is half Korean and half British. It's Su's way of passing on her Korean heritage to her daughter and as a way for her to reconnect with her upbringing which makes it even more special. If this sounds like a cookbook you'd love to get stuck into, come and join my cookbook club over on Facebook link in my bio, there's over 60k of you already now!! You've also receive an exclusive 50% OFF code to get the book, and have access to these 3 recipe exclusives....all for free!! 👉 👉 👉 Rolled omelette with seaweed, Charred cabbage in warm gochujang vinaigrette, Midnight kimchi fried rice for Kiki. So what are you waiting for, look forward to seeing your cook ups!!

#JamieOliversCookbookClub


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