武井義明さんのインスタグラム写真 - (武井義明Instagram)「水を切った玉子と切らない玉子、味の好みはどっち？　僕は、ご飯のおかずなら切らないほう。パリパリになって食感ごと美味しい。料理によっては切った方がいい場合もあるかもね。ハンバーグの上にのせるとか。料理の撮影だとしたらどうするかなあ。単品で「どっちがきれい？」という議論は成り立たないように思うんだよねえ。どっちもきれいじゃん。と、食通の友人の投稿を見て実験してみました。面白かった！ When making fried eggs, I learned a cooking trick: use a ladle with a hole in it to remove water from the whites for a better shape. Two eggs, one drained and the other left intact. As you can see in the photo, the drained egg turned out to be a very beautiful oval shape. It was as if they were different. Now, how does it taste?　......My preference was for the one that was not drained. Because the whites spread on the pan become crispy. When you bite into it, it crunches through and contrasts well with the semi-cooked yolk. You like that texture, don't you? Other side dishes are grilled cut-off ham from a Kobe souvenir and sauteed zucchini.」5月24日 9時06分