Food & Wineのインスタグラム(foodandwine) - 5月22日 02時10分

Creamy black beans, simply seasoned with onion, garlic, and epazote, are a delicious match for meaty, lightly cooked nopal (also called prickly pear) cactus paddles. This comforting dish by @bricialopez is (like pretty much everything else) best served with crumbled queso fresco on top. Get the recipe at the link in bio!

📸: @evakolenko, 🥄: @carrieannpurcell, 🍽: @nidiacueva_stylist

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