Food & Wineのインスタグラム(foodandwine) - 5月20日 22時55分

Anyone here prefer moist, super flavorful fish? (We thought so.) @chef.vijayakumar grew up cooking fish in banana leaves—often over an open fire with his grandparents—and he uses that technique here to gently roast seabass fillets coated in an aromatic masala. The layers of spices, shallots, Thai chiles, curry leaves, and coconut milk create a lush sauce as everything cooks together. Make the recipe for his Kerala Meen Pollichathu (Roasted Fish in Banana Leaves) at the link in bio.

📸: @protazio, 🥄: @margaretdickey, 🍽: @cdaley7

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