マーサ・スチュワートのインスタグラム(marthastewart) - 5月12日 09時05分

On a hot grill, the shrimp for these smoky tacos will char in minutes and blistering the tortillas will take mere seconds. A fennel slaw, tossed with lime juice and salt, adds zesty crunch to every mouthful. Get the recipe at the link in our bio. 📷: @conpoulos_photographer recipe by: @lucullanfoods styling by: @stevepearcestylist

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