武井義明のインスタグラム(bebechef) - 5月10日 20時07分

夕飯は焼き餃子。

There are many dishes around the world in which ingredients are wrapped in a flour crust and cooked. There are many different types of this dish in Europe and other Asian countries. The one that came to Japan is the Chinese style, but in China, the thick skin is usually boiled to finish the dish. But what came to Japan after World War II and has become completely familiar on Japanese tables is the "yaki-gyoza," or grilled dumplings, which are generally crisped in a frying pan.

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