Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「An absolute treat for summer, this is the best mango ice cream that you would have ever tasted. Made with three simple ingredients it is flavorful and silky smooth with chunks of fresh mango. Ingredients 400 ml Fresh cream, Amul 1 cup Mango Pulp 3/4 cup Sugar 1 cup Mango, chopped 👉To begin making the Homemade Mango Ice-Cream Recipe, Into a blender add cream, mango puree, and sugar. Blend until well combined, about 2 minutes. Keep aside. 👉Now we will set up the Ice Cream Maker. 👉Place the ice cream bowl which has been kept in the freezer for 2 days into the ice cream maker. Attach the paddle and start the ice cream maker. 👉Pour the mango ice cream mixture through the opening into the ice cream maker. 👉Run the ice cream maker for 20 minutes and do not turn off the machine in between. You will see that slowly, the ice cream will start to turn thick and creamy. 👉After 20 minutes add the chopped mangoes to the churning mango ice cream and run the ice cream maker for another 5 minutes. Turn off the ice cream maker. 👉Once done, spoon the churned Mango Ice Cream into a container with an air-tight lid. Cover and freeze the mango ice cream for 4 to 5 hours. 👉Once the Mango ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it up with some freshly cut mangoes and serve. #summer #summertime #summerecipes #mangorecipes #mangoicecream #mangolove #mangolover #homemadeicecream #archanaskitchen #summertreat #summ」4月24日 14時30分