Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「Craving a quick healthy snack that's filling at the same time? Try my Broccoli, Paneer & Peanut Sandwich recipe that is lip smacking and absolutely easy to make! Ingredients 4 Whole Wheat Brown Bread 1 Broccoli , one head, cut into small florets 150 grams Paneer, cut into small cubes 4 tablespoons Roasted Peanuts, pound 4 cloves Garlic, chopped 2 tablespoons Red Chilli sauce 1 teaspoon Black pepper powder Salt , to taste 2 tablespoons Butter 1 teaspoon Oil 👉To begin making the Broccoli, Paneer & Peanut Sandwich Recipe, in a mixing bowl, add the broccoli florets and pour 1 cup of boiling hot water over it and let it sit. 👉Heat oil in a skillet on medium heat, add garlic and saute until it turns light brown in colour. This will take about a minute or so. 👉Once the garlic has turned golden brown, drain the water from the broccoli and add it to the pan, stir fry for a couple of minutes. Do not overcook as broccoli loses its nutrition when overcooked. 👉To the cooked broccoli, add crumbled paneer, salt, pepper powder, sichuan sauce and saute until the ingredients are well combined. 👉Once done turn off the heat, mix in the toasted peanut and keep aside to cool. 👉Preheat the sandwich maker. 👉Apply butter on either side of the bread slices. On one of the slice add the Broccoli, Paneer & Peanut stuffing and cover it with the other bread slice to make a sandwich. 👉Toast Broccoli, Paneer & Peanut Sandwich in a sandwich maker until golden brown. Once done transfer the Broccoli, Paneer & Peanut Sandwich from the sandwich maker and into a serving plate. 👉Slice the Broccoli, Paneer & Peanut Sandwich diagonally and serve. 👉Serve Broccoli, Paneer & Peanut Sandwich Recipe along with a Date and Banana Smoothie or a freshly squeezed Orange Juice for a delectable breakfast option. #summer #salad #lovesalad #saladclub #archanaskitchen #recipes #healthyeating #sandwich #sandwichrecipes #healthyfood #healthyrecipes #strawberry #strawberryrecipes #jam #jamrecipes」4月20日 20時36分