Chobaniさんのインスタグラム動画 - (ChobaniInstagram)「Take your grazing game to the next level with @themediterraneandish Green Goddess Board! This simple Mediterranean diet snack board is a great way to use up any veggies and greens you have on hand. The herby Greek Yogurt dip, made with our @chobani Organic Whole Milk Plain Greek Yogurt is a must to make this board luxurious and extra satisfying! Don’t forget to SAVE this idea for when you don’t feel like cooking. It’s also perfect for Mother’s Day (hint hint). #grazingboard #veg #crudités #greekyogurt #yogurt #mezze #mediterraneandiet #mothersdaybrunch #mediterraneanfood #mediterraneandish #whatsfordinner #easyrecipes #simplefood #springfood 🌿 For the Yogurt Dip 🌿 • 2 cups Chobani Whole Milk Plain Greek Yogurt • 1-2 garlic cloves, minced or grated • 1/2 cup chopped fresh parsley • 1/2 cup chopped fresh dill • 1/4 cup chopped fresh mint • Kosher salt and black pepper, to taste 🥬 For the Green Goddess Board 🥬 • Zucchini, broccoli, lettuce, snap peas, and asparagus • Granny Smith apples and green grapes • Olives and pickles 1️⃣ Make the Herby Yogurt Dip. In a small mixing bowl, combine the yogurt, garlic, fresh herbs, and a big pinch of salt and black pepper. Whisk until the herbs are well-incorporated. Taste and adjust seasoning to your liking. Transfer the dip to a small serving bowl. 2️⃣ Prepare the vegetables and fruit. Wash and dry the vegetables and fruit well. Trim and slice them however you like (I like different shapes on the board). If you are adding asparagus to your board, blanch it in boiling water for 3 to 4 minutes or until just tender, then transfer to a bowl of iced water to stop the cooking (this will keep the asparagus bright green). 3️⃣ Assemble the Green Goddess Board. Place the Herby Yogurt Dip bowl in the center of a serving board or platter. Arrange the produce on the board around the dip. Add olives and pickles in smaller bowls and place them on opposite sides of the board. Fill any remaining gaps on the board: I like to cover empty spaces with fresh herbs or an additional small bowl of yogurt drizzled with olive oil.」4月20日 6時32分