Eri Antonのインスタグラム(erianton_) - 3月23日 12時20分

I admire and respect those who push their game to this highest level. Culinary excellence is when a chef has been inspired to blend flavor, textures and presentations into edible pieces of art. As a foodie myself i love artwork I can eat 🥰😂
Thank you @ChefwilliamBradley and the staff at @addisonrestaurant for an amazing dining experience and congratulations on getting your 3rd Michelin Star ⭐️ ⭐️ ⭐️

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• ChefwilliamBradley