レイチェル・クーさんのインスタグラム動画 - (レイチェル・クーInstagram)「When life gives you lemons, you make lemon lava cakes of course! 🍋 These zingy zesty cakes have an warm ozzy centre. A summer version of the classic chocolate lava cakes. Perfect for entertaining as you can make these in advance and bake from frozen (preheated oven 170c fan, cook for about 25 minutes). You can simplify the recipe by using a good quality store bought lemon curd. 👍 TOP TIP ***BE GENEROUS WITH YOUR LEMON CURD CENTRE***to get the ooze. I didn't put enough in on my first batch. 🍋 Lemon lava cakes (recipe from Rachel Khoo's Kitchen Notebook) Makes 6 120g lemon curd (homemade or good quality store bought) 100g soft unsalted butter, plus extra to grease ramekins 80g caster sugar, plus 2 tbsp to dust ramekins 2 eggs 2 tbsp whole milk zest of 3 unwaxed lemons 100g plain flour a disposable piping or food bag 6 x 120ml ramekins or teacups . . . . . . . . . . . . . Video features previously gifted products: Apron @polkadotpants_ Lipstick @hourglasscosmetics My icon is #rknews #rachelkhoo #rachelkhoorecipe #rachelkhooskitchennotebook #lemon #lavacake #easydessert」6月15日 20時28分