ARKETのインスタグラム(arketofficial) - 12月20日 06時37分

Shallots are generally milder than regular yellow onions and become extra sweet and tender when baked in the oven. Try them in your plant-based and vegetarian dishes to add body with an umami flavour. They taste best when served slightly warm in salads, sandwiches and wraps and will also work great as a tasty ingredient in soups and stews. Explore all of our seasonal recipes and our new café cookbook: link in bio.
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