レイチェル・クーさんのインスタグラム動画 - (レイチェル・クーInstagram)「How to Frenchify your dessert with only 3 ingredients! 🇫🇷 I made these caramel almond crisps all the time when I lived in Paris. Add to cakes, desserts, ice cream or if you’re like me on your plain yoghurt in the morning. 😋 Blitz these babies up and you have a praline magic dust that can be folded into whipped creams and mousses. 🎉 Super versatile! Super easy! Just save this recipe or better still get my charity e-cookbook Rachel Khoo’s Simple Pleasures which has this recipe plus many more 👉 bit.ly/rkspbook ❤️ All proceeds* from the sales of which are going to @womens_aid⁠⠀ • Small lilac coasters @ellyvvaller (gift) Filmed & edited by moi (first time doing a stopmotion) Music by Bensound.com • Caramel Almond Crisps 75g sugar 50g slithered almonds 25ml water Add water and sugar to a pan. Put a medium heat and cook until a dark golden brown. Quickly mix in the almonds and spread on some non stick baking paper. Flatten if necessary with another baking sheet on top, using a rolling pin. Smash and use! . * The proceeds are defined as the money that remains after any VAT, taxes, costs of creating, marketing and processing the sale of the book.⁠⠀⁠⁠ ⁠. . . . . . . . . . . . . . . . . . . . . . #rachelkhoo #rknews #rachelkhoosimplepleasures #praline #easyfrenchdessert #frenchdessert #stopmotion #stopmotionfood #stopmotionanimation」11月8日 20時34分