ニューヨーク・タイムズのインスタグラム(nytimes) - 2月27日 23時02分
How did the unassuming sheet pan become a home-cooking star?
Sheet pans are essential to professional kitchens, but with far more function than form, they don’t scream for attention. And yet this utilitarian piece of equipment has become a star — not least because the actual cooking requires nothing more than passive waiting. Tap the link in our bio for 20 (often surprising, always delicious) recipes from @nytcooking for the most versatile pan in your kitchen. Here’s what’s in these photos:
Baked Feta With Broccolini, Tomatoes and Lemon 📸 @bryangardnerphotography, with food styling by @bwashbu
Oven Bacon and Eggs 📸 @andrewhughpurcell, with food styling by @carrieannpurcell
Cumin Pork Chops and Brussels Sprouts 📸 @christophertestani, with food styling by @chrisnlanier, prop styling by @carlaghar
Sheet-Pan Pizza With Asparagus and Arugula. 📸 @ryanliebe, with food styling by @bwashbu
Gochujang Chicken and Roasted Vegetables 📸 @christophertestani, with food styling by @chrisnlanier, prop styling by @carlaghar
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2021/2/27