ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「The almost ludicrously pink colour of roast Yorkshire forced rhubarb is so monumentally uplifting – and that’s even before eating it ! . Just rhubarb (about 1kg) and caster sugar (around 200g, enough so that I can have a rhubarb syrup for adding to drinks, too). Mix rhubarb and sugar together, leave in a single layer in the tin or dish, cover tightly with foil, and roast in a 200°C oven for 30 mins or thereabouts, until soft but still holding its shape. Leave to cool in tin, uncovered. The rhubarb becomes ever more glowingly pink as it cools 💗 #yorkshireforcedrhubarb」2月17日 23時03分