ニューヨーク・タイムズのインスタグラム(nytimes) - 2月6日 23時06分

As far as finger foods go, @alexaweibel’s arancini are right up there with the best of them. This recipe employs a simple base of Parmesan risotto that is chilled, rolled, breaded and fried. Serve them with warm tomato sauce or even pesto.

Tap the link in our bio for the full recipe and to find more Super Bowl snack inspiration from @nytcooking. Photo by @johnny_miller_ with food styling by @rebeccajurkevich

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