マーサ・スチュワートのインスタグラム(marthastewart) - 2月1日 10時36分
Finely chopped cremini mushrooms boost the savory factor in this rich and saucy vegetarian Bolognese. It coats and clings to noodles and is an excellent base for lasagna, so make sure to use up the extra sauce for meals on the fly. You can quickly combine it with fiber-rich grains to bake inside bell peppers, or serve it on sliced, sautéed polenta rounds. Get the recipe in our Jan/Feb issue or at the link in bio. 📷: @conpoulos_photographer recipe by: @shirabocar styling by: @stevepearcestylist
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