Food52のインスタグラム(food52) - 1月12日 04時25分

This pilau recipe from @hawahassan's cookbook with @turshen, "In Bibi’s Kitchen," is emblematic of the rich mix of cultures in Zanzibar, which sits at the heart of the trade routes between East Africa, Europe, and the Middle East. The result is a flavorful rice dish you won't soon forget. As Hawa notes, it's very similar to Bariis (Basmati Rice Pilaf with Raisins) but is made with coconut milk and without tomato or raisins. To get the recipe, and for our interview with Hawa about the book, head to the link in bio. 📸: @farahkhad + @jenmayphoto #f52community

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