Food & Wineのインスタグラム(foodandwine) - 1月8日 08時00分

It's the season for chicories, and chefs around the country are cooking with the deliciously bitter leaves in new and unexpected ways. Here, pickled radicchio adds a burst of flavor and texture to @dinahgrossman's take on the classic tuna melt. Tap the link in our bio for the recipe and for more creative chicory ideas! 📸: @gregdupree

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