Food & Wineのインスタグラム(foodandwine) - 1月6日 01時31分

This recipe from @anntaylorpittman combines the best of two old-school comfort food classics—stuffed shells and spinach-artichoke dip—with an updated twist. Cannellini beans and kale add extra body, while Calabrian chiles and fennel seeds add complexity of flavor. Tap the link in our bio for the recipe! #FWCooks 📸: @gregdupree

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