Food52のインスタグラム(food52) - 1月8日 04時05分

Anyone can make @sohlae's #cake (aka, pound cake)—with it's "fluffy, tender, and light" texture and tight crumb that slices cleanly—just remember a few simple steps: 1. Avoid glass loaf pans (opt for metal, instead), 2. Make sure the eggs, butter, and sour cream are at room temperature, 3. Stop and scrape down the paddle and the bowl several times during mixing. Head to the link in bio to get the recipe for her Black & White version and to watch her latest "Off-Script with Sohla" episode on our YouTube channel. #f52community

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する