Food52のインスタグラム(food52) - 1月6日 00時01分

Pasta is never a bad idea especially when it's @アイナ・ガーテン’s Pasta alla Vecchia Bettola. The secret to this sauce's success is letting it roast in the oven for an hour and a half (let the oven do all of the work!). The sauce concentrates and the tomatoes caramelize and turn jammy, making it extra flavorful. Try out this oven-roasting technique and watch the pasta sauce magic happen, link in bio. #f52community

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