Be.okinawaさんのインスタグラム写真 - (Be.okinawaInstagram)「"Boroboro jushi" soft porridge gently fills the stomach worn down from New Year's feasts and celebratory “sake”. (In Okinawa, the local liquor “Awamori” is preferred.) January 7th is Japan's "Nanakusa gayu" day. People commonly eat porridge cooked with 7 spring vegetables and pray for the health of their family. In Okinawa, “Boroboro jushi” cooked with island vegetables is more common. It’s a popular home-cooked dish so you can order one at local restaurants! Hold on a little bit longer until the day we can welcome you! Experience the charm of Okinawa at home for now! #okinawaathome Tag your own photos from your past memories in Okinawa with #visitokinawa / #beokinawa to give us permission to repost! #okinawafood #japanesehomecooking #riceporridge #jushi #沖縄料理 #沖繩料理 #粥 #오키나와요리 #죽 #japan #travelgram #instatravel #okinawa #doyoutravel #japan_of_insta #passportready #japantrip #traveldestination #okinawajapan #okinawatrip #沖縄 #沖繩 #오키나와 #旅行 #여행 #打卡 #여행스타그램」1月7日 19時00分