Be.okinawaさんのインスタグラム写真 - (Be.okinawaInstagram)「Jimami Tofu is a popular local cuisine in Okinawa, but it used to be a rare delicacy served only on special occasions during the Ryukyu Kingdom era! Jimami means peanuts in Okinawan, and it is made from sweet potato starch mixed with peanut milk, then kneaded over fire🔥. This interesting process gives the tofu its distinctive yet rich taste. With a unique pudding-like texture, the Jimami Tofu can be enjoyed both as a savory appetizer and dessert, topped with brown sugar syrup or sweet soy sauce😋. #japan #okinawa #visitokinawa #okinawajapan #discoverjapan #japantravel #okinawacuisine #okinawafood #okinawafoodculture #jimamitofu #okinawatofu #okinawajimamitofu」11月8日 20時00分