Food52のインスタグラム(food52) - 12月27日 05時03分

We're back in Cofounder @amandahesser's kitchen where she is making a batch of @sarah_kieffer's Olive Oil Sugar Cookies. The dough is made up of olive oil and lots of crunchy pistachios which gives it a lovely light green color. They are then finished with a lemon glaze (juice and zest!) and more chopped pistachios (we love a crunchy cookie moment!). Make your own batch at the link in bio. #f52community

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