Food52のインスタグラム(food52) - 12月24日 04時00分

With this dish, Recipe Resident @melinahammer hoped "to marry a bit of comfort with indulgence for a special end-of-year meal." Starting with the creamy, saffron-infused beans, and topped off with meaty diver scallops that are seared and basted in hot fat as they finish cooking to seal in the "glorious crust." It's a dish you'll be thinking about (and making) again and again. Recipe at the link in bio, along with Melina's love story to the scallop! #f52community

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