Food52のインスタグラム(food52) - 12月15日 08時10分

We have a flaky and sweet treat for you all from @ladyandpups! Tonight, she is showing us how to make her idea of a perfect pastel de nata (aka Portuguese egg tart). To create this tasty treat, she blended two delicious versions (one from Macau and another from Lisbon) to make a sweet (but not overly sweet) custard filling and an extra-crispy shell. For the recipe, head over to the link in our bio. #f52community

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する