DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月2日 00時49分

You can now gift a class on DominiqueAnselClasses.com (link in bio ⬆️). For beginner bakers wanting to take that next step, I’d recommend starting with the class on brioche. Brioche - that buttery soft bread - is a chameleon in the pastry world. One dough can become light-as-air donuts, cinnamon rolls, warm pull-apart dinner rolls, brioche a tete, and the leftovers turn into great bread pudding. I’m looking forward to walking you through this versatile dough to see what you bake up this holiday season.

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