ケリスさんのインスタグラム動画 - (ケリスInstagram)「Cooking season is upon us and I'm here to help get you right! This time, I'm showing you how to make my carrot & yam soufflé 😋 It's so easy and so delicious. Full recipe below! Ingredients -- 1 1/2 sticks of unsalted butter 3 large yams 5 large carrots - peeled and coarsely chopped 1 cup of heavy cream 1 cup of raw sugar 4 extra large eggs 1/2 cup of all purpose flour 1 tablespoon ground cinnamon 2 teaspons freshly grated nutmeg 1 1/2 teaspoons baking powder 1/4 teaspoon kosher salt 1 bag of marshmallows Steps -- 1. Position an oven rack in the center and preheat the oven to 350 degrees fahrenheit. Grease a baking dish and set aside. 2. In the bowl of a food processor fitted with a metal blade, finely chop the yams and carrots on high speed. Add the cream, sugar, eggs, flour, cinnamon, nutmeg, baking powder, and salt, and pulse to combine. 3. Pour the batter into the greased baking dish and spread it evenly with a rubber spatula. Bake on the center rack for 15 minutes. 4. Remove the soufflé from the oven and scatter the marshmallows over the top. 5. Return the soufflé to the oven for another 15-20 minutes, until the soufflé has puffed up and the marshmallows are golden brown. Serve warm.」11月26日 2時35分