ケリスさんのインスタグラム動画 - (ケリスInstagram)「Sharing my favorite cornbread recipe that is so easy to make, and is sure to be a crowd-pleaser! Instructions below! For the cornbread — 1/4 cup (1/2 stick) unsalted butter, melted 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon ground ginger 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup whole milk 1 extra-large egg 2 heaping tablespoons mayonnaise 1/4 cup chopped candied ginger 1/2 cup fresh corn kernels For the glaze — 1/4 cup unsalted butter, melted 2 tablespoons honey 1 pinch kosher salt Steps — 1. Preheat the oven to 350 degrees Fahrenheit. Pour the melted butter into a 10-inch cast-iron skillet. Use a pastry brush or paper towel to grease the sides of the pan with the butter. 2. Reserve 1 tablespoon of the flour. In a large bowl, whisk together the remaining flour, the cornmeal, ground ginger, sugar, baking powder, baking soda, and salt. In a small bowl, whisk the milk, egg, and mayonnaise together, then pour the wet ingredients into the bowl with the dry ingredients. In a small bowl, toss the candied ginger with the reserved tablespoon of flour and toss to coat. Add the flour-coated ginger and any flour left in the bowl to the batter. Stir in the corn to evenly distribute. 3. Pour the batter into the prepared skillet and baked for 35-40 minutes or until a toothpick inserted into the center comes out clean. 4. Meanwhile, in a small bowl, whisk together the melted butter, honey, and salt to make the glaze. 5. When the cornbread is done, remove it from the oven and use a fork to poke holes all over the surface. Brush the glaze over the cornbread with a pastry brush. Best absorbed if you brush it on the cornbread hot out of the oven. Let the cornbread cool slightly. Cut into wedges and serve.」11月24日 3時34分