Food52のインスタグラム(food52) - 11月25日 00時04分

@amandahesser is in her kitchen whipping up (or should we say "mashing up") a plate of Diane Morgan's Classic Mashed Potatoes. The trick to making these potatoes taste extra buttery is to add the butter and milk separately instead of heating them together. Easy enough, right? Get the recipe at the link in our bio. #f52community

[BIHAKUEN]UVシールド(UVShield)

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