Food52のインスタグラム(food52) - 11月24日 04時01分

Mashed potatoes and gravy are a match made in heaven. To upgrade this beloved pairing @JoshuaBKChef developed a 1-2-3 gravy that you can (and should) make in advance. You start by roasting the stock ingredients (yep, before you boil them) then simmer into the most flavorful stock (can be kept in the freezer for months!). Finally, make a classic roux-and-stock gravy using this easy formula (don't forget to season with salt and pepper) and serve. For the full recipe, head to the link in our bio.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• JoshuaBKChef