The New Yorkerのインスタグラム(newyorkermag) - 11月2日 09時30分

"When I think of a batter-in-a-frying-pan meal that brings maximal pleasure, now as ever, what comes to mind is my mom’s banana fritters," Bryan Washington writes. "They’re my lodestar, topped with a little bit of powdered sugar and a splash of condensed milk, from a can that’s likely been long forgotten under the kitchen counter, only to prove clutch at the last minute, instantaneously miracle-worthy. The recipe’s a staple among Jamaican households, and, if you’re even a semi-regular baker, you likely already have on hand all the ingredients you’ll need for a batch.” Tap the link in our bio for the recipe. Photograph by Maxine Lock / Alamy.

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