Food52のインスタグラム(food52) - 11月2日 08時00分
Our #AbsoluteBestTests columnist @equittner is back with lots of turkey breasts. Like, way more than she ever expected to have chilling in her fridge. No matter! Hit the link in our bio to find out which cooking method delivered the best turkey breast, from low and slow to high heat and crispy. 📸: @equittner
[BIHAKUEN]UVシールド(UVShield)
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メイドウェルさんがフォロー