Food52のインスタグラム(food52) - 11月2日 04時10分

@emcdowell is BACK for another "Bake It Up a Notch" pie spectacular—celebrating the release of her new cookbook, The Book on Pie. This time, she’s covering one of her favorite kinds of pies: Fruit pies! Blackberry, blueberry, apple, peach, snozzberry, you name it. As usual she'll run through all the equipment, ingredients, techniques, and where things could go wrong. 🥧
Head to the link in bio to watch the full episode.

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