アナ・チエリさんのインスタグラム写真 - (アナ・チエリInstagram)「Dirty Chai Pumpkin Donuts 🍩 😋 Ingredients: Donuts 2 scoops @1stphorm cinnamon cookie batter protein powder 3/4 cup flour of choice (I used oat) 1 tbs baking powder 2 of your favorite chai tea bags 1/3 cup canned pumpkin 1 tbs brown sugar 1 egg 1 tsp vanilla extract 1 cup milk of choice (I used oat); you will only need 1/2 for recipe 1 tsp espresso powder 1/4 tsp ground ginger 1/2 tsp cinnamon Pinch of black pepper 1/4 tsp nutmeg 1/4 tsp cloves (Optional) Glaze**: 1 oz cream cheese, softened 1 tsp vanilla extract 1 tbs brewed coffee 1 - 3 tbs milk of choice (if you would like a thinner glaze) 1/4 cup powdered sugar 1.Preheat oven to 350 degrees and spray donut pan with coconut oil* 2.In a small sauce pan add milk with chai tea bags 3.Bring milk to a low boil 4.Remove pan from heat, cover and leave the milk to steep for 15 minutes 5.After 15 minutes add 1 tsp of espresso powder and spices, stir to mix 6.Let cool to room temperature 7.In a bowl, whisk together pumpkin, brown sugar and egg 8.Add 1/2 cup of chai milk 9.Add protein powder, flour, baking powder; mix to combine 10. Fill a piping bag or gallon size zip lock bag with batter (Note: batter will be runny) 11. Cut the corner of the bag and fill donut wells with batter 12. Bake for 12-15 minutes 13. While donuts are cooling, make the glaze by mixing together cream cheese, vanilla extract, coffee and powdered sugar 14. Add milk 1 tbs at a time to get desired consistency 15. Once cooled dip the donuts in glaze and enjoy! 🍩 Makes 6 donuts 🍩 *Make sure the spray the pan well, otherwise the donuts will stick **These donuts are super tasty without a glaze, but the cream cheese glaze is a great addition, and if you do not like coffee, simply omit the espresso powder in the batter and replace the brewed coffee with milk for the glaze 🙌🏼🍩 I know it’s a lot of steps, but these donuts are divine and it’s the season for yummies!」10月29日 7時57分