Food52のインスタグラム(food52) - 10月28日 23時11分

We've got four words for you (and six layers): Preserved. Lemon. Meringue. Cake. It's not always easy to infuse baking recipes with lemon flavor, but for this show-stopper of a cake, @csaffitz turns to preserved lemons for a big, complex & floral flavor without having to use an impractically large amount of lemon zest. Note: No extra salt necessary! For the recipe, head to the link in bio. 📸: @yungbludlau

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